Announcing our Fall 2014 Camp Themes!

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Classy Kids Cook Fall 2014 Culinary Camps

Fall Camp Special Pricing: $325 for new students, $299 for returning students

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Enchanted Forest Feast (Baking Techniques)

Travel to a far away land of fairies, gnomes, wizards, elves, and woodland creatures! Students will learn baking techniques while creating cakes and confections inspired by fairy tales and mystical stories.  Recipes include: Enchanted Heart Pizzas, Spaghetti Nests, Snail Cinnamon Rolls, Toadstool Cakes, Fairy Berry Cobbler, Unicorn Poop Cookies, Rumplestiltskin’s Golden Truffles, Jiminy Cricket’s Mint Chocolate Pie, and Werewolf Cupcakes.

September 8-12, September 29 – October 3, October 20-24, November 10-14

 

Harvest Soups and Stews (Healthy and Delicious Food)

Seasonal produce is the key to making healthy food taste delicious. This week students will learn how to make a variety of soups, stews, and side dishes with fall fruits and vegetables. Recipes include: Tomato Soup with Grilled Cheese Croutons, Turkey & Sweet Potato Chili, Beef & Root Vegetable Stew, Homemade Chicken Noodle Soup, Sweet Cornbread, Pear and Spinach Salad, Pumpkin Muffins, & Caramel Apple Cheesecake Bars.

September 15-19, October 6-10, October 27-31 (Halloween Party on 10/29), November 17-21, Special Thanksgiving Treats 2-Day Camp November 24 & 25

 

End Zone Eats (Basic Fundamentals of Cooking)

ARE YOU READY FOR SOME FOOTBALL? Every fall Americans across the country gather together to watch the big games and enjoy delicious food. This week we will be preparing appetizers, snacks, and dips to serve at your next party! Items on the menu include: Pepperoni Pizza Burgers, Pimento Cheese Potato Skins, Mini Fried Chicken and Waffles, Queso Dip, Mac & Cheese Balls, Salad on a Stick, Buffalo Chicken Bites, & Candy Bar Pie.

September 22-26, October 13-17, November 3-7, December 1-5